Astelehena bridges the gap between traditional Basque cuisine and new school show-offs. The presentation is modern; the inputs are regional classics. Beef cheeks served as cylinders, goat cheese risotto, white tuna tacos, grilled squid, tiny sirloin with quail egg and caramelized onion. Everything from the hot menu is impeccable. Hold back, you have a few more stops.
Plaza de la Constitución 15, Restauranteastelena.com