One of the cool kids of the molecular gastronomy pintxos scene in San Sebastian, Bar Zeruko is always packed. We’ve never managed to snag a table inside with the kids. It’s probably a bad idea anyway. The bar is the width of the corridor and most of the tables are meant for standing. Instead, park the stroller outside and stand while one parent sources deliciousness.
Examples include pistachio-encrusted blood sausage, lobster roll with aioli, stuffed sea urchins, wild mushrooms with foie gras mousse, and cod cooked over its own tiny fire. Flavours are fascinating. Presentation is exciting. Even when their showmanship overreaches, we appreciate the effort.
Calle Pescaderia 10, + 34 943 423451, barzeruko.com
Read the full Small Folk Travel San Sebastián Guide.
Image: Small Folk Travel